I set my Air Fryer to the required time, check on the food halfway through and flip it on the other side and that’s really it.
What I love most about this machine is that you can almost set it and forget it. Once you try these Air Fried Pork Chops, you won’t even miss the pork chops being prepared that way. Then flip the pork chops halfway through the cooking process to finish cooking them on the other side.Īfter 30 minutes or once the pork chops are brown on each side, remove them from the Air Fryer and serve them as desired. Place pork chops into the Air Fryer without overcrowding.įry the pork chops on one side for 15 minutes. Using the tongs, mix the pork chops to spread the seasoning over all of the pork chops. Season the pork chops with seasoned salt, garlic salt, onion powder and pepper. Using tongs, mix pork chops until they are well coated with the olive oil. In a large bowl, add pork chops and olive oil. Ingredients need to make the Air Fryer Pork Chops: So let’s get into it so I can show you how it’s done! And there is nothing like one battered with flour and if you really have a wild hair, double battered with an egg and milk mixture and then floured. Now I have always loved a fried pork chop. I could have never imagined a device, other than the stove that could transform the way that I cook. The Air Fryer has to be one of my favorite devices of all time. This device to so convenient to use and your food will really taste fried. Pork chops can be eaten at a range of temperatures, spanning from well-done to medium-rare.If you don’t have an Air Fryer yet, now is the time to get one. Note: Keep in mind that using bone-in chops will extend the cooking time as well. Typically, 1-inch thick pork chops will take about 15 minutes. Pork chops can take anywhere between 15-20 minutes to cook in an air fryer depending on how many inches thick they are and your preferred doneness (see temperature guide below). How Long Does It Take to Cook Pork Chops in an Air Fryer? Sirloin Chop: Cut from hip area toward back of the loin, highest amount of bone in relation to other pork chops, lots of pork flavor, tends to be on the tougher side.Boneless Chop: Cut from head of the loin and above loin chops, boneless, very lean.Loin Chop: Cut from combination of hip and loin meat, very lean and mild flavor, the more tenderloin present the more tender the cut.Rib Chop: Cut from the rib section of the loin, bone-in, medium amount of fat, tender yet lean.Shoulder Chop: Cut from the shoulder, fair amount of gristle and blade bone, tends to be a bit tougher.From boneless to bone-in pork chops, use the quick-hitter guide below to help you choose the right cut when you’re at the butcher shop: General rule of thumb: the thicker the pork chop, the more juicy it will be on the inside. When it comes to air frying, the best pork chops to use are the thickest ones you can find. What are the Best Types of Pork Chops to Air Fry? What’s better? You can quickly reheat them in the air fryer to return them to that fresh-out-of-the-fryer state. Make a batch for the week to have quick pork chops on hand for a variety of meals. You can use air fried pork chops as your main entree, a salad topping, or as a sandwich protein. This easy air fryer recipe is also super versatile. What a shame! However, when you leverage the powers of the air fryer, the pork chops turn out crispy on the outside and juicy on the inside – just the way it should be. When pan-fried or baked, this cut tends to be finicky and prone to drying out and turning rubbery.
They are insanely tender and juicy!īoneless pork chops are one of the most full-proof air fryer recipes. If you are looking for more pork air fryer recipes, you have to try out Korean air fryer pork ribs. In under 25 minutes and using ingredients you likely already have in your kitchen, you’ll get restaurant-quality boneless pork chops that never come out dry.
Air fryer pork chops are perfect for a quick weeknight dinner.
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